Described as one of the most vegan-friendly cities in the world, and as a global hub for culture, finance, and entertainment, you would expect London to have a plethora of fine dining vegan restaurants. However, despite a thriving vegan scene fine dining options are thin on the ground, maybe because of their higher price point. However, those that are available are world class.
Fine dining is an elevated and formal culinary experience that goes beyond simply eating a meal. It is characterized by its meticulous attention to detail, high-quality ingredients, exceptional service, and sophisticated atmosphere, all designed to provide a memorable gastronomic journey.
This is a classic fine-dining institution that made a bold and successful pivot to a fully vegan menu. Chef-owner Alexis Gauthier offers elegant French gastronomy without any animal products. The restaurant serves both an 8-course "Grand Dîner" tasting menu and a shorter "Petit Dîner" tasting menu, with optional wine pairings.
Located in Shoreditch, Plates made headlines by becoming the UK's first fully vegan restaurant to be awarded a Michelin star. The restaurant, led by chef Kirk Haworth, offers a seasonal, plant-based tasting menu focused on innovative, flavorful dishes. It's highly sought after, and reservations can be difficult to secure.
While not strictly "fine dining" in the traditional sense, Holy Carrot in Notting Hill is a stylish and high-end restaurant with a focus on sustainable, plant-based food. It offers a menu of small plates and larger dishes that are beautifully presented and full of flavor.