Amrutha

Amrutha is a highly-rated vegan restaurant in London, known for its plant-based comfort and soul food with an Asian influence. It has two locations:

• Amrutha Earlsfield: 326 Garratt Ln, London SW18 4EJ

• Amrutha Honor Oak: 37-39 Honor Oak Park, Honor Oak, London SE23 1DZ

Both locations boast impressive ratings, with Amrutha Earlsfield having a 4.9 out of 5 rating on TripAdvisor from over 1,030 reviews, earning it the title of London's highest-rated Indian restaurant.

Concept and Ambiance: Amrutha started as a vegan food truck in 2014 before establishing its permanent restaurant locations. The owners, Arvin and Shyam, aim to serve "belly-warming, soul-satisfying, nutritious food to heal the world and make people smile," focusing on elevating simple ingredients to "extraordinary levels." The restaurants offer a laid-back and cozy ambiance with eclectic or mismatched furniture, creating a welcoming and homely feel. They are known for their warm hospitality and a philosophy that prioritizes fair pricing and ensuring no one goes hungry, even offering the option to exchange time and skills for a meal. They also have a BYOB policy with no corkage fees.

Menu Highlights: Amrutha's menu is entirely plant-based and features innovative vegan dishes alongside heartwarming classics. They often offer a tapas-style dinner with unlimited refills, encouraging sharing. Some popular dishes mentioned in reviews and on their menu include:

• Buddha Curry: A creamy lentil and coconut curry, often described as a signature recipe dahl.

• Thai Green Curry: A spicy and fragrant curry packed with vegetables.

• Crispy Pakoras: Mushroom, broccoli, and aubergine in a crispy batter, served with peanut satay and sweet chili sauces.

• Annie's Soul Bowl: A hearty salad bowl with massaged kale, sesame slaw, green Asian salad, sautéed mung bean sprouts, cashew cheese, and green lentil falafels with a pot of beet gazpacho.

• Peanut Noodle Stir-fry: Fresh wheat noodles with roasted mushrooms, broccoli, Chinese leaf, peanut satay sauce, crushed peanuts, fresh chili, spring onions, and herbs.

• Beet Gazpacho: A spicy, sweet, and creamy beetroot and coconut soup.

• Cheesecake of the Day: A creamy and decadent house-made cheesecake with varying flavors.

What guests are saying: Reviewers consistently praise Amrutha for its delicious and flavorful food, friendly staff, and welcoming atmosphere. Many highlight the generous portions and the unique "all-you-can-eat" tapas style with unlimited refills. The BYOB policy and the restaurant's community-focused ethos are also frequently appreciated.

Here are some direct quotes from reviews:

• "Such a lovely restaurant feels very calming and food is so colourful and tasty. Our waiter was so kind and helpful, highly recommend for veggies and non-veggies who want to try something new."

• "This is a place with food for the tummy and the soul. And this is from a staunch non-veggie. The warmth of the philosophy of Amrutha is only matched by that of the amazing wait staff…"

• "Absolutely delicious food, wonderful staff. They even gave us takeaway boxes and topped up our leftovers so we'd have a packed lunch for the next day. Highly recommend a visit if you haven't been."

• "A wonderfully warming and welcoming experience at Amrutha! We went for the grandé selection where we could try a little of everything (and refills if you can manage!). The flavours and variety were sublime. Particular highlights were the Thai green curry, gespacho, pakoras and daal."

• "Incredible food, great service. Had the selection of dishes, and everything tasted ridiculously good. I recommend beet gazpacho, kale salad and Buddha curry. Definitely coming back to try these in regular sizes."

Amrutha offers both dine-in and takeaway services. For more information, you can visit their website: https://www.amrutha.co.uk/